Mexican Turkey and Rice Skillet

Name: Mexican Turkey and Rice Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Onions raw .5 cup chopped; Extra Lean Minced Turkey (with flavour) 400 gram(s); Old El Paso Taco Seasoning 35 gram(s); Green Giant Frozen Niblets Corn 0.5 cup; Kraft Minute Rice - White Rice 1 cup; Water tap 1.25 cup (8 fl oz); old El Paso green chiles 4.5 oz; Black Diamond Light Cheddar 60 gram(s)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Onions, raw, .5 cup, chopped Extra Lean Minced Turkey (with flavour), 400 gram(s) Old El Paso Taco Seasoning, 35 gram(s) Green Giant Frozen Niblets Corn, 0.5 cup Kraft Minute Rice - White Rice,1 cupWater, tap, 1.25 cup (8 fl oz) old El Paso green chiles, 4.5 oz Black Diamond Light Cheddar, 60 gram(s)

Directions

In Non stick skillet scramble fry onions and turkey until no longer pink. Stir in taco seasoning corn, chiles rice and water. Simmer on Low for 7-10 minutes. Sprinkle cheese over skillet and serve.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 335.8
Total Fat: 10.4 g
Cholesterol: 87.5 mg
Sodium: 627.5 mg
Total Carbs: 32.0 g
Dietary Fiber: 2.8 g
Protein: 26.3 g

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