Red Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 4lb. bag of red potatoes1 cup regular mayo1 cup decide hardboiled eggsDash of black pepper for taste..
Cut up potatos into quarts and place in a pan of boiling water. Boil for about 30 minutes.
Drain and cool the potatoes.
Mix in a bowl the mayo, cooked potatoes and hardboiled egg.
Add pepper as you like it.
Makes 10 1- cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LIFERUINERM.
Drain and cool the potatoes.
Mix in a bowl the mayo, cooked potatoes and hardboiled egg.
Add pepper as you like it.
Makes 10 1- cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LIFERUINERM.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 9.4 g
- Cholesterol: 63.8 mg
- Sodium: 187.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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