Zucchini Bread
- Number of Servings: 32
Ingredients
3 eggs1 cup brown sugar1 cup sugar1 cup applesauce, unsweetened1 tablespoon vanilla extract2 cups zucchini, shredded2 cups flour1 tablespoon cinnamon2 teaspoons baking soda1/2 teaspoon baking powder1 teaspoon salt
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Beat eggs in a mixing bowl until foamy. Add sugar, applesauce and vanilla. Beat until thick and lemon-colored. In a separate bowl, sift flour, cinnamon, baking soda, baking powder and salt together. Add zucchini to flour mixture. Gradually add flour-zucchini mixture to eggs-sugar mixture. Spoon into greased and floured loaf pans. Bake for 1 hour. Let rest for 5 minutes. Remove loaves to a wire rack to cool completely.
Makes 2 loaves or 32 1/2 inch pieces.
Number of Servings: 32
Recipe submitted by SparkPeople user JHOLLAND8178.
Makes 2 loaves or 32 1/2 inch pieces.
Number of Servings: 32
Recipe submitted by SparkPeople user JHOLLAND8178.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 0.6 g
- Cholesterol: 19.9 mg
- Sodium: 168.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
Member Reviews