Vegan, Gluten Free, and Dairy Free Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Red Mills GF All Purpose Baking Flour, 1 Tbsp. sugar, 2 Tsp. Baking Powder, 1/4 Tsp. Salt, 1 medium Banana smashed, 1 Cup Soy Milk (light) and 2 Tbsp. cooking oil.
Mix dry items :1 Cup Red Mills GF All Purpose Baking Flour, 1 Tbsp. sugar, 2 Tsp. Baking Powder, and 1/4 Tsp. Salt into one bowl and mix 1 medium Banana smashed, 1 Cup Soy Milk (light) and 2 Tbsp. cooking oil into another bowl and add wet ingredients all at once into dry mixture. Stir until all mixed (the mixture will be lumpy) and start cookin!
Number of Servings: 6
Recipe submitted by SparkPeople user CDFINN9.
Number of Servings: 6
Recipe submitted by SparkPeople user CDFINN9.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 570.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g