Organic Chocolate Chip Banana Bread
- Number of Servings: 18
Ingredients
Whole Wheat Pastry Flour, 1 cupBaking Soda, 1 tspBaking Powder, 1 tspCinnamon, ground, 1 tspTrader Joe's Organic Brown Sugar, 1/2 cupBanana, fresh, 3 small, mashedOrganic Spectrum Shortening, 1/2 cupTrader Joe Organic Lowfat Plain Yogurt, 1/2 cupMilk, nonfat, 2/3 cupVanilla Extract, 1 tspHershey's Special Dark Chocolate Chips, 1 1/2 cups
Preheat oven to 375 degrees.
1. Add dry ingredients in a small bowl, whisk until combined.
2. In a large bowl beat sugar, mashed bananas, and shortening together until creamy, about 4 minutes on low setting. Banana will still be a bit chunky.
3. Stir in yogurt, milk, and vanilla to creamy mixture.
4. Slowly add dry ingredients to creamy mixture, beat until just combined.
5. Stir in chocolate chips.
6. Spray loaf pan with cooking spray, may coat lightly with flour.
7. Bake for 40-50 minutes or until toothpick comes out clean. May sprinkle chocolate chips on top of loaf when 5 minutes remain.
Cool for 20 minutes before cutting from pan. Enjoy!*
*Store in an air-tight container.
Number of Servings: 18
Recipe submitted by SparkPeople user HOTBOD84.
1. Add dry ingredients in a small bowl, whisk until combined.
2. In a large bowl beat sugar, mashed bananas, and shortening together until creamy, about 4 minutes on low setting. Banana will still be a bit chunky.
3. Stir in yogurt, milk, and vanilla to creamy mixture.
4. Slowly add dry ingredients to creamy mixture, beat until just combined.
5. Stir in chocolate chips.
6. Spray loaf pan with cooking spray, may coat lightly with flour.
7. Bake for 40-50 minutes or until toothpick comes out clean. May sprinkle chocolate chips on top of loaf when 5 minutes remain.
Cool for 20 minutes before cutting from pan. Enjoy!*
*Store in an air-tight container.
Number of Servings: 18
Recipe submitted by SparkPeople user HOTBOD84.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 12.1 g
- Cholesterol: 0.5 mg
- Sodium: 112.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
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