Oatmeal On-the-Go Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2 Cups Old Fashioned Oats1 Cup Whole Wheat Flour1 1/2 Tsp CinnamonPinch of Salt1 Tsp Baking Powder1 1/2 Cup Almond Milk3 Tbsp Honey1/2 Cup Applesauce1 Large Egg1 Tsp Vanilla3/4 Cup Cranberries, Raisins, Blueberries, and/or Cherries1/2 Cup Walnuts
1. Preheat oven to 375 degrees.
2. Place the first 5 dry ingredients in a bowl and stir to combine.
3. Mix the milk, applesauce, egg, agave, and vanilla in a separate bowl.
4. Pour the dry ingredients into the wet mixture, stir to combine and then stir in the dried fruits and nuts.
5. Pour the oatmeal mixture into a buttered or greased 7 x 11 inch baking dish.
6. Bake for 30 minutes or until thickened and golden.
7. Cool, cut into squares and serve.
*Refrigerating the bars will make them last up to 5 days.
Makes 18 Bars
Number of Servings: 18
Recipe submitted by SparkPeople user EEVAKOS.
2. Place the first 5 dry ingredients in a bowl and stir to combine.
3. Mix the milk, applesauce, egg, agave, and vanilla in a separate bowl.
4. Pour the dry ingredients into the wet mixture, stir to combine and then stir in the dried fruits and nuts.
5. Pour the oatmeal mixture into a buttered or greased 7 x 11 inch baking dish.
6. Bake for 30 minutes or until thickened and golden.
7. Cool, cut into squares and serve.
*Refrigerating the bars will make them last up to 5 days.
Makes 18 Bars
Number of Servings: 18
Recipe submitted by SparkPeople user EEVAKOS.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 3.4 g
- Cholesterol: 11.8 mg
- Sodium: 52.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
Member Reviews
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JEN312
Made last night--used 1% cows milk in lieu of almond milk, pecans in lieu of walnuts, & raisins as the fruit. Homemade applesauce went in as well :-) Finished product was wetter than I'd thought, even after overnight in fridge. VERY tasty, not too sweet. 2 bars kept me full for ~3hrs! - 7/19/10