Banana Chocolate Chip Cookies
- Number of Servings: 24
Ingredients
Directions
1/3 cup butter1/2 cup Splenda Sugar Blend( or you can use regular sugar as well)1 egg1/2 cup mashed banana1/2 tsp vanilla extract1 cup all purpose flour1tsp baking powder1/4 tsp salt1/8 tsp baking soda1 cup Hershey's Semi Sweet Chocolate Chips
In a medium sized bowl, cream butter and Splenda together until it is light and fluffy. Beat in egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda together. Gradually add to creamed mixture to form batter.
Drop by tablespoon 2 in apart onto greased baking sheets. Bake at 350 for 9 -11 minutes per tray or until edges are lightly browned. Move to a wire rack to cool.
This recipe made 24 for me, but the original recipe says it makes 36.
Number of Servings: 24
Recipe submitted by SparkPeople user METALJAMI79.
Drop by tablespoon 2 in apart onto greased baking sheets. Bake at 350 for 9 -11 minutes per tray or until edges are lightly browned. Move to a wire rack to cool.
This recipe made 24 for me, but the original recipe says it makes 36.
Number of Servings: 24
Recipe submitted by SparkPeople user METALJAMI79.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 5.1 g
- Cholesterol: 10.3 mg
- Sodium: 150.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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