Banana Chocolate Chip Cookies

(3)
  • Number of Servings: 24
Ingredients
1/3 cup butter1/2 cup Splenda Sugar Blend( or you can use regular sugar as well)1 egg1/2 cup mashed banana1/2 tsp vanilla extract1 cup all purpose flour1tsp baking powder1/4 tsp salt1/8 tsp baking soda1 cup Hershey's Semi Sweet Chocolate Chips
Directions
In a medium sized bowl, cream butter and Splenda together until it is light and fluffy. Beat in egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda together. Gradually add to creamed mixture to form batter.

Drop by tablespoon 2 in apart onto greased baking sheets. Bake at 350 for 9 -11 minutes per tray or until edges are lightly browned. Move to a wire rack to cool.

This recipe made 24 for me, but the original recipe says it makes 36.

Number of Servings: 24

Recipe submitted by SparkPeople user METALJAMI79.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 118.5
  • Total Fat: 5.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 150.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

Member Reviews
  • CRIS76
    While the cookie was a little soft, it still had a good texture and flavor. I am adding this to my "things to try" book - I'm sure the kiddos will love them! - 5/14/10
  • MINI-ME67
    Great recipe! They reminded me of pancakes because they are so fluffy and light! - 6/11/10
  • SWEETDRMS2NT
    I used Splenda i/o the sugar blend and they turned out just fine, although they looked a bit undercooked. The recipe needs some spice - cinnamon or nutmeg? - because they were a bit bland, as well. - 5/29/10
  • FALLENFAIRY1
    This recipe was very good. The only thing I had questioned was when to put the chocolate chips in. Other than that, they were very fluffy and could barely taste the banana, so don't let that discourage you if you don't like them. - 5/22/10