cheddar mini meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1 ¼ cup skim milk4 oz cheddar cheese¾ Cup quick oats½ Cup chopped onion1 teasp salt¾ pound 85% lean ground beef2/3 Cup ketchup¼ Cup brown sugar1 teaspoon mustard
In bowl, beat the egg and milk. stir in cheese, oats, oonionand salt. Add beef and mix well. shape into eight loaves place in a greased 13 x 12 x 2 baking dish.
Combine ketchup, brownsugar and mustard, spoon over loaves
Bake, uncovered at 350 deg for 45 minutes or until the meat is olonger pink and meat thermometer reads 160 deg
Number of Servings: 8
Recipe submitted by SparkPeople user BUBBLE48.
Combine ketchup, brownsugar and mustard, spoon over loaves
Bake, uncovered at 350 deg for 45 minutes or until the meat is olonger pink and meat thermometer reads 160 deg
Number of Servings: 8
Recipe submitted by SparkPeople user BUBBLE48.
Nutritional Info Amount Per Serving
- Calories: 340.8
- Total Fat: 20.6 g
- Cholesterol: 119.0 mg
- Sodium: 699.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 19.3 g
Member Reviews