Tofu Mushroom Stroganoff

Name: Tofu Mushroom Stroganoff Recipe
Yield: 4
Ingredients: 1 small clove garlic minced; 1/2 small onion chopped; 1/2 lb. fresh mushrooms sliced; 1 to 2 T oil; 1/4 t. oregano; Sauce:; 1 1/4 to 2 lbs. tofu; 2 to 3 T. water; 1 T. tamari soy sauce; 1 T. vinegar; 1 small clove garlic minced; 1/2 t. grated lemon rind; 1/4 to 1/2 t. ground ginger; 2 to 3 C. cooked brown rice; 1 to 2 T. plain yogurt or sour cream; 12 almonds (optional); 1 T. fresh parsley (optional)

(6)

Number of Servings: 4

Ingredients

1 small clove garlic, minced1/2 small onion, chopped1/2 lb. fresh mushrooms, sliced1 to 2 T oil1/4 t. oreganoSauce:1 1/4 to 2 lbs. tofu2 to 3 T. water1 T. tamari soy sauce1 T. vinegar1 small clove garlic, minced1/2 t. grated lemon rind1/4 to 1/2 t. ground ginger2 to 3 C. cooked brown rice1 to 2 T. plain yogurt or sour cream12 almonds (optional)1 T. fresh parsley (optional)

Directions

Saute garlic, onion and mushrooms in oil. Mix xauce ingredients in blender or food processor until smooth. (The sauce may be made the day before and stored in the refrigerator, if you wish). Stir sauce and oregano into the mushroom mixture. Heat through.

Serve over brown rice, topped with a teaspoon of yogurt. Garnish with almonds and/or parsley, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user HILLRUNNER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 147.4
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 231.0 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.2 g
Protein: 9.4 g

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Member Reviews

JENNYBASTRUP
Note that the rice, sour cream and almonds are not included in the calorie count. - 10/18/11
QAZZZY
Bland and it just made me hungry. Had to get something to eat afterwards. - 10/29/08
DONNAC228
I agree with many who said it was too bland. I had increased the onion to a whole med. one, and used a fairly large clove of garlic. I then added 1 heaping tsp of curry powder at the end, that helped. I also stir- fried some vegetables and mixed them in. I won't make this again. - 12/29/15
NJ5050
I eat tofu all the time, but this recipe is quite bland. If I try it again, I'll add a lot more spices. And I'm a bit confused about the calorie count--seems way too low to me, if you have this much rice and tofu. - 1/31/10
KATAKITOMOTSIN
This is fabulous! Very filling. To get my veggies in I also threw in some diced zuchinni (3oz.) a few fresh snow peas and 3 tbs. green pepper chopped. It is really great with the low cal. sour cream. I will definitely make this again, and again. - 9/15/09
BOUDICA26
Even my 16 year old loves this..now she asks me to make it! - 3/10/09
LORIBEL1
Everyone in my family liked this recipe. Worth a try! - 10/13/07
WINTERSJANIS
This recipe turned out creamier then I thought it would. It's quite good and an interesting change of pace. The calorie content can't be beat! - 7/31/07