Peanutty Somen Noodles with Shrimp
- Number of Servings: 4
Ingredients
8 ounces uncooked somen noodles 3 cups reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 2 tablespoons creamy peanut butter 2 teaspoons sesame oil 1 teaspoon hot sauce 2 teaspoons peanut oil 1 tablespoon minced fresh ginger 3 cloves garlic, minced 1 green bell pepper, seeded and diced 1 pound medium shrimp, peeled and deveined 1/4 cup chopped scallions Chopped cilantro leaves, for garnish, optional
Cook noodles according to package directions.
Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.
Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.
Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SAHAKANOUCH.
Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.
Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.
Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SAHAKANOUCH.
Nutritional Info Amount Per Serving
- Calories: 429.6
- Total Fat: 8.9 g
- Cholesterol: 95.0 mg
- Sodium: 1,052.6 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.0 g
- Protein: 20.7 g
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