Turkey piccata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Turkey breast meat, 16 ounce(s) (remove) * Garlic, 4 cloves (remove) * Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove) * Capers, canned, .33 tbsp, drained (remove) * *Lemon Juice, 1 lemon yields (remove) * Swanson low salt chicken broth, 3 tbsp
Add all ingredients, except capers, to cold skillet. Cook on medium low until turkey is just cooked through. Add capers. Deglaze with broth and a short spray of Pam butter spray.
Number of Servings: 2
Recipe submitted by SparkPeople user CHAKRATEEZE.
Number of Servings: 2
Recipe submitted by SparkPeople user CHAKRATEEZE.
Nutritional Info Amount Per Serving
- Calories: 313.5
- Total Fat: 10.8 g
- Cholesterol: 97.5 mg
- Sodium: 2,345.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.4 g
- Protein: 39.2 g
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