Guacamole dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 medium - large Avocadoes2 Tbsp Miracle Whip1 Cup Salsa1/4 cup Lemon Juice1 tsp salt1 tsp pepper
Cut Avocadoe in 1/2. Take out pit. I like to cut the Avocado while it is still in the skin and then remove it from the skin with a spoon (scoop out the fruit).
Mash with a fork or place in a food processor until the consistency you want.
Add the remaining ingredients and stir them together.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYSUE717.
Mash with a fork or place in a food processor until the consistency you want.
Add the remaining ingredients and stir them together.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYSUE717.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 12.3 g
- Cholesterol: 1.3 mg
- Sodium: 393.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 6.9 g
- Protein: 3.1 g
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