Low-Fat Angel Biscuits
(91)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup plain all-purpose white flour1 tsp. baking powder1/2 tsp. salt2 Tbsp. Light Mayonnaise1/2 cup skim or 1% milk
Directions
If using self-rising flour omit the salt and baking powder. Soft wheat flour makes the best biscuits.

Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 318.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

Member Reviews
  • FEDUPWITHFAT2
     I had your biscuits for dinner. Very Good indeed. I only used half the salt, and added parsley and poultry seasoning. I served my recipe for Creamy chicken & biscuits, but with your biscuits! Better than lf bisquick, I can control the salt! Thanks!! - 7/29/07
  • LEXYSAUNT34
     I've made these before (from another site) and they are great! I usually just drop them and don't bother with a muffin tin. Great for biscuits and gravy. Also if you add some garlic, parsley and lf cheddar cheese, you have red lobster's biscuits. - 10/13/10
  • KFCOOKE
     Very good! Cook time is between 20-25 minutes. Smooth the batter out as best you can in the muffin pan to prevent peaks. - 1/27/08
  • BOYMAMA13
     I didnt have light mayo but I put light sour cream in. They were easy and good! - 1/5/12
  • CAROLJ35
     I'm back to say these are incredibly easy to make and absolutely delicious. Best biscuit I ever ate!!! - 6/8/09
  • SLYMOMMA2
     These were great! I decided to try a few variations as well... with one batch I added greek spice (they were awesome) and another one I added applesauce and cinnamon (also awesome) ! Thanks so much for sharing =) - 2/4/09
  • LOISDESK
     I too used yogurt instead of mayo. Very good & easy to make. - 7/16/11
  • SHELLYMHOLMES
     yum! so easy to make and really soft and super tasty! I added 1/4 tsp of garlic powder and 1/4 cup of Parmesan cheese to make garlic cheesey biscuits like at Red Lobster... and let me tell you, they were AMAZING! - 2/8/10
  • FAVORED_ONE
     My biscuits have never turned out. These came out perfect. I even made a double batch. Thank you so much. - 4/8/08
  • JOHNMARTINMILES
     Better than canned does not set the bar very high but it is a start! - 6/10/18
  • NELLJONES
     Be sure to use soft flour. Self rising flour is soft wheat, and it does make a difference. - 6/10/17
  • MELP06
     We love these biscuits! So easy to make! - 1/4/11
  • YELLOWROSIE
     Sounds good! I will try this one! 090202 - 2/2/09
  • CMETHINNER
     One of the best biscuit recipes I've found-low fat or otherwise! Quick and easy too! - 1/10/08
  • FLAIMSTER
     Everyone loved them - 11/25/07
  • KSLEUNG21842
     Very easy and really good- both the kids liked them. - 10/22/07
  • ELAINEHN
     Fantastic! A great alternative to traditional higher calorie and fat biscuits or rolls! Yummy & EASY! - 7/23/07
  • JULIJULINN
     The best - 6/10/21
  • CARD512002
     will be trying this one - 6/10/21
  • MNABOY
     Cuts calories but sodium is high for me - 5/31/21
  • BONNIE1552
     Nice! - 3/11/21
  • CD4994568
     looks interesting - 1/9/21
  • CORVETTECOWBOY
     These are easy & good - 10/7/20
  • FAMMES
     What can you eat these biscuits with? - 10/3/20
  • NEPTUNE1939
     tasty - 10/1/20



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