Gina's Authentic Italian Marinara Sauce
- Number of Servings: 7
Ingredients
1 29-32 oz can Crushed or Pureed Tomatoes1 6 oz can Tomato Paste1 cup Water2 Medium Tomatoes, diced1 Medium Sweet (Vidalia) Onion, diced.5 cup Parmesan Cheese.15 cup Garlic, minced (or pre-canned)Seasonings: (all to taste)ParsleyOreganoBasilBlack PepperSaltRosemary
Combine all ingredients in a large sauce bowl over low heat.
Season to taste with listed seasonings, and add some of your own if you are feeling saucy:)
How long you let it cook is also up to your tastes:
I prefer a chunky, fresh sauce, so mine only cooks long enough to get hot.
Let it marinate as long as you please, stirring every few minutes. Place a lid over the sauce to keep from spraying (it will if you don't stir it enough)
Serve over pasta, or any other italian dish:)
Number of Servings: 7
Recipe submitted by SparkPeople user GCINCINNATI.
Season to taste with listed seasonings, and add some of your own if you are feeling saucy:)
How long you let it cook is also up to your tastes:
I prefer a chunky, fresh sauce, so mine only cooks long enough to get hot.
Let it marinate as long as you please, stirring every few minutes. Place a lid over the sauce to keep from spraying (it will if you don't stir it enough)
Serve over pasta, or any other italian dish:)
Number of Servings: 7
Recipe submitted by SparkPeople user GCINCINNATI.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 2.8 g
- Cholesterol: 5.5 mg
- Sodium: 830.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.0 g
- Protein: 7.0 g
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