Potato Pancake Crisps
- Number of Servings: 4
Ingredients
3 medium potatoes - grated1 Tbsp. egg beaters2 Tbsp. Parmesan CheeseSalt/PepperOnion PowderGarlic PowderPAM Spray
Preheat oven to 375*
Place grated potato in towel and ring out until very dry. Place in bowl. Mix in remaining ingredients to taste.
Spray 2 - 8 inch cake pans with PAM (one in the pan, one on the back of the pan). Place potato mixture in pan and press down. Place other pan on top and press tight.
**Can also use muffin tins for round cakes**
Bake until crispy (about 45 minutes). Remove from pan and cut into 12 wedges.
Yields 12 wedges. Serving size - 3 wedges, serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CONFUZZELD.
Place grated potato in towel and ring out until very dry. Place in bowl. Mix in remaining ingredients to taste.
Spray 2 - 8 inch cake pans with PAM (one in the pan, one on the back of the pan). Place potato mixture in pan and press down. Place other pan on top and press tight.
**Can also use muffin tins for round cakes**
Bake until crispy (about 45 minutes). Remove from pan and cut into 12 wedges.
Yields 12 wedges. Serving size - 3 wedges, serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CONFUZZELD.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 144.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.5 g
- Protein: 6.6 g
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