Turkey Enchilada Lasagna
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Huneysuckle White Ground Turkey 93/7, 16 oz Bush's, Black Beans, 1.5 cup*Old el Paso Refried Beans - Fat Free, 1.5 cup Tomato Paste, 1 can (6 oz)El Pato Enchilada Sauce, 28 oz Borden Finely Shredded Sharp Cheddar, 1.5 cup Mission Whole Wheat 8 inch Tortilla, 6 serving
Directions
Spray bottom of baking pan, 9x13.
Brown ground turkey and then add black beans and enchilada sauce.
Spread just enough of the sauce to coat the bottom of the pan and then line the pan with 3 tortilla's ( I break them in half and put the broken edge to the pan edge)
Spready 1/2 of refried beans on tort's, then 1/2 of the sauce, 1/2 of the cheddar and repeat.

Cook in 350 degree oven for 25 minutes or so.

Makes 12, 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MYZY3175.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 261.9
  • Total Fat: 8.5 g
  • Cholesterol: 42.2 mg
  • Sodium: 832.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.9 g

Member Reviews
  • 8SUGARBUNS
     Yummy! I made this without the tomato paste and really enjoyed it fresh from the oven and as leftovers. This recipe will be included in the permanent dinner rotation. Thanks for an exciting and tasty meal. - 6/17/09
  • GOLDIELOX4
     I'm assuming the tomato paste goes in with the sauce mixture. Used it that way and it was very good. I added a little Frank's Red Hot at the end to spice it up just a bit. Everyone loved it! - 11/21/08
  • MEGANFORMAN
     I added corn to the filling and mixed the tomato paste (along with water and seasoning) in with the enchilada sauce. Even my boyfriend, who hates all things diet loved it! - 9/23/07
  • LILLORI
     This is very good! The whole family enjoyed it and it was so quick and easy! Definite thumbs up! - 9/12/07
  • NEWCREATION517
     My husband and I LOVED this recipe! I didn't use the tomato paste (couldn't figure out why it was listed) and I added black olives. Absolutely Delicious!! - 8/20/07
  • CAROG424
     I loved it! I used diced chicken breast instead of turkey. It made a lot. Will freeze some for later. - 9/1/07
  • JIMBEAR14
     This was very good. I tried to reduce the size to a 8x8 pan and think I used too much filling. There was alot of "beans/meat" and very little tortilla.

    My husband (who isn't dieting) also loved it. I made a little white rice with tomato paste and adobo for a side. - 7/24/07
  • AMYLT82
     Everyone loves enchiladas! Bravo Bravisimo! Thank you! - 12/12/09
  • BASEBALLMOM024
     This was delicious! My kids loved it too...didn't use the tomato paste, not sure where that was to come in. Will definately make again! - 8/14/08
  • BBJENJEN1
     I think this recipe was delicious...family thought it was great! - 9/29/07



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