Ziti Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb boneless, skinless chicken breast12 oz pasta sauce1 can diced tomatoes2 Cups Sargento Reduced Fat 4 Cheese Italian Blend.5 cup grated parmesean cheese1 cup reduced fat sour cream8 oz ziti (dry measure)
Season and brown chicken breast on both sides (be sure not to overcook). Cut chicken into bite sized pieces. Prior to cutting chicken, boil water for the pasta.
In a large mixing bowl, combine cut chicken, sour cream, can tomatoes, parmesean cheese, and 1 cup of the shredded cheese. Mix well.
Preheat oven to 350 degrees.
Once the pasta is cooked (no more than 10 minutes), drain and rinse with cold water to stop the cooking process. Add pasta to the chicken mixture and mix again. Pour into a 9x13 pan. Pour the pasta sauce across the top of pasta and chicken. Top with the remaining cheese.
Bake uncovered at 350 for 35 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYNIA.
In a large mixing bowl, combine cut chicken, sour cream, can tomatoes, parmesean cheese, and 1 cup of the shredded cheese. Mix well.
Preheat oven to 350 degrees.
Once the pasta is cooked (no more than 10 minutes), drain and rinse with cold water to stop the cooking process. Add pasta to the chicken mixture and mix again. Pour into a 9x13 pan. Pour the pasta sauce across the top of pasta and chicken. Top with the remaining cheese.
Bake uncovered at 350 for 35 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYNIA.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 12.2 g
- Cholesterol: 64.6 mg
- Sodium: 626.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.3 g
- Protein: 29.0 g
Member Reviews
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SLEEPYDEAN
I was looking for a recipe to use some items I won in an Italian gift basket and came across this one. Turned out very good! My only compliant is that it was a bit watery - the directions didn't say whether or not to drain the tomatoes, so I drained about half the can. - 6/15/10
Reply from SIMPLYNIA (8/31/10)
Thanks for the feedback. I don't drain the tomatoes, so I don't know why it came out watery for you. I'm sorry that happened. Hopefully you were able to tweek it a bit to make it work.
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MAMACOJO
I couldnt find the reduced fat cheese, so I used regular which increased calories by 10 per serving and fat by 2.5 grams per serving. This was delicious! I might try next time to cut back on cheese a bit to save some calories. - 6/9/10
Reply from SIMPLYNIA (8/31/10)
I"m glad you liked it! Cheese is my weakness, but I don't think cutting back would hurt the meal at all!