Spinach penne with anchovies

Name: Spinach penne with anchovies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1/2 package penne pasta; 1/2 package frozen spinach; 1 small onion diced; 3 small cloves garlic diced; 2 cups marinara sauce; 1/2 cup part skim mozzarella; 6 oz part skim ricotta cheese; 1 can anchovies oil reserved

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1/2 package penne pasta1/2 package frozen spinach1 small onion diced3 small cloves garlic diced2 cups marinara sauce1/2 cup part skim mozzarella 6 oz part skim ricotta cheese1 can anchovies, oil reserved

Directions

pretty easy, cook pasta, dice and mix onion and garlic. saute onion and garlic in anchovy oil, add spinach and anchovies and toss. mix in pasta. layer in a casserole dish the ricotta cheese, then pasta mixture, then cover with marinara, and top with mozzarella cheese. season to liking and bake covered for 30 min. when it comes out it's layered like a lasagna but soooo different and delicious. enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user SISBIT_2009.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 375.1
Total Fat: 11.1 g
Cholesterol: 31.4 mg
Sodium: 1,111.5 mg
Total Carbs: 51.3 g
Dietary Fiber: 6.6 g
Protein: 20.7 g

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