Pineapple Almond Chicken Salad with Greek Yogurt
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
4 Slices Pineapple1 10 oz. can Chicken2 TBSP nonfat plain Greek Yogurt.5 TBSP Mayonaise2 TBSP sliced almonds
Spin sliced pineapple in food processor until soft (or use crushed pineapple).
Mix chicken, yogurt, pineapple, almonds and mayonnaise together.
Serve over salad or on a sandwich. Makes 5 1/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NMLAHAIE.
Mix chicken, yogurt, pineapple, almonds and mayonnaise together.
Serve over salad or on a sandwich. Makes 5 1/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 3.0 g
- Cholesterol: 28.5 mg
- Sodium: 125.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 11.5 g
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