SBD Crockpot salsa peanut butter chicken
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Chicken Breast, no skin, 16 ounces (remove)Peanut Butter Maranatha, 4 tbsp (remove)Salsa, .75 cup (remove)Braggs Amino Acids, 6 tsp (remove)Ginger Root, 2 tsp (remove)Lime Juice, 1 lime yields (remove)*Snow Peas, fresh, 1 cup (remove)Scallions, raw, 6 medium (4-1/8" long) (remove)
Directions
Mix all ingredients except chicken and snow peas. Place chicken and snow peas in the crockpot and pour mixture on top. Depending on your crock pot, cook 2-4 hours. Serve over rice (not included in calories)

Number of Servings: 5

Recipe submitted by SparkPeople user LORIBURKS1.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 200.1
  • Total Fat: 7.7 g
  • Cholesterol: 52.6 mg
  • Sodium: 615.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.4 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy