Chicken Udon Soup
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JMURDER.
2 tbsp olive oil2 carrots2 celery stalks1/2 lb asparagus1 oz sun dried tomatoes2 chicken breasts1 serving udon noodles6 cups broth2 tbsp soy saucegarlicbasil
Number of Servings: 4
Recipe submitted by SparkPeople user JMURDER.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 9.1 g
- Cholesterol: 68.4 mg
- Sodium: 2,116.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.8 g
- Protein: 34.9 g
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