Chicken Udon Soup

  • Number of Servings: 4
Ingredients
2 tbsp olive oil2 carrots2 celery stalks1/2 lb asparagus1 oz sun dried tomatoes2 chicken breasts1 serving udon noodles6 cups broth2 tbsp soy saucegarlicbasil
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JMURDER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 349.0
  • Total Fat: 9.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 2,116.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 34.9 g

Member Reviews