Banana Bread You Know is Good for You
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups white whole wheat flour1 1/4 tsp baking powder1/2 tsp baking soda1 tsp ground cinnamon1/8 tsp salt1 egg1 cup mashed banana3/4 cup sugar1/4 cup cooking oilnonstick spray coating
Makes 1 loaf (about 16 1/2-inch slices)
In a medium bowl, stir together dry ingredients except sugar.
In a large bowl, stir together sugar, egg, mashed banana, and oil.
Stir flour mixture into banana mixture just until moistened.
Spray an 8x4x2 inch loaf pan with nonstick spray. Spread batter in prepared pan. Bake in a 350 degree oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool bread in the pan 10 minutes before removing. Cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight.
Number of Servings: 16
Recipe submitted by SparkPeople user LCHRISTER.
In a medium bowl, stir together dry ingredients except sugar.
In a large bowl, stir together sugar, egg, mashed banana, and oil.
Stir flour mixture into banana mixture just until moistened.
Spray an 8x4x2 inch loaf pan with nonstick spray. Spread batter in prepared pan. Bake in a 350 degree oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool bread in the pan 10 minutes before removing. Cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight.
Number of Servings: 16
Recipe submitted by SparkPeople user LCHRISTER.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 3.9 g
- Cholesterol: 11.3 mg
- Sodium: 100.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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