homestyle 3 way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1lb ground chuck1/2c onion1/4c green pepper2 jalapeno peppers1 can diced tomatoes2 cans tomato sauce1 envelope chili powder1 can water1 1lb box spaghetti1 bag shredded mild cheddar cheese
Brown and drain ground chuck. Add next 7 ingredients (down to spaghetti) and bring to a boil. Turn down heat and simmer approx. an hour. Boil spaghetti. Serve spaghetti topped with chili topped with cheese. This is a Cincinnati way of eating chili.
Makes approx. 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MIALYNNE.
Makes approx. 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MIALYNNE.
Nutritional Info Amount Per Serving
- Calories: 453.4
- Total Fat: 12.3 g
- Cholesterol: 70.1 mg
- Sodium: 1,237.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 5.9 g
- Protein: 31.3 g
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