Tai Coconut Milk Chicken Curry

Name: Tai Coconut Milk Chicken Curry Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 1/2 boneless skinless chicken breast cubed; 2 lg onions sliced; 1 c red pepper strips; 1 can (8 oz) pineapple chunks; 1 can Lite Coconut Milk; 1 tsp ground black pepper; 2 Tbsp curry powder; 2 Tbsp morrocan spice blend; 1 tsp salt

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Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 1/2 boneless skinless chicken breast cubed2 lg onions sliced1 c red pepper strips1 can (8 oz) pineapple chunks1 can Lite Coconut Milk1 tsp ground black pepper2 Tbsp curry powder2 Tbsp morrocan spice blend1 tsp salt

Directions

Spary non stick skillet w/cooking spray.
Saute chicken until golden. Add spices.
Add onion and pepper. Cook for approx 4 minutes. Add pineapple (including juice) and coconut milk. Adjust spices as necessary. Simmer for 10 - 15 minutes. Serve over brown rice.

Makes 4 servings. (approx 1 cup)

Number of Servings: 4

Recipe submitted by SparkPeople user SHARI726.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving