Skinny Chili

Name: Skinny Chili Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 1 pkg original Yves Veggie Ground Round; 1 19 oz can Red Kidney beans; 1 can baked beans; 1 can mushroom (or fresh); 1 19 oz can tomatoes; 1 medium onion diced; 1 cup green pepper diced; 1 pkg Old El Paso Reduced sodium taco seasoning mix

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 pkg original Yves Veggie Ground Round1 19 oz can Red Kidney beans1 can baked beans1 can mushroom (or fresh)1 19 oz can tomatoes1 medium onion, diced1 cup green pepper diced1 pkg Old El Paso Reduced sodium taco seasoning mix

Directions

makes 8 one cup servings
put all ingredients into slow cooker; let simmer on low for 6 to 8 hours. Can be cooked in 300 deg oven for 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user HANDYLADY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 1.6 g
Cholesterol: 4.4 mg
Sodium: 908.4 mg
Total Carbs: 33.0 g
Dietary Fiber: 10.1 g
Protein: 15.9 g

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