Braised Turnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 T olive oil1.5 cups sweet onion1/2 cup fresh chopped chives2 cloves minced garlic2 cups chopped carrots3 turnips, cubed (about 3 cups) 1/2 cup chopped fresh parsley or 1 T dried1 T chopped fresh thyme (or 1/3 T dried)1/2 cup chicken broth1 T balsamic vinegar1/2 t saltfresh ground pepper to taste (about 1/2 t)
Heat oil and sherry in a high sided skillet for 3 minutes. Add onion chives and garlic and saute until onion is translucent. Add carrots, turnips, parsley, and thyme and stir fry for about 2 minutes. Add broth, cover, and cook for about 20 minutes or until turnips and carrots are tender. Remove from heat and add vinegar, salt, and pepper. Serve immediately.
This made approximately 6 1-cup servings, but the calorie count is so low you can overeat without guilt. :-).
Number of Servings: 6
Recipe submitted by SparkPeople user NYNIANE.
This made approximately 6 1-cup servings, but the calorie count is so low you can overeat without guilt. :-).
Number of Servings: 6
Recipe submitted by SparkPeople user NYNIANE.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 3.6 g
- Cholesterol: 0.4 mg
- Sodium: 155.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.1 g
- Protein: 1.5 g
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