Breakfast cookies 2 (lower calorie)

Name: Breakfast cookies 2 (lower calorie) Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1/2 cup splenda; 1 1/4 cups oats; 2 cups whole wheat flour; 1/2 t salt; 1 1/2 t baking soda; 1/2 t baking powder; 1/2 cup raisins; 1/2 cup craisins; 3 large egg whites; 1/2 cup unsweetened applesauce; 1/4 cup prune or raisin puree; 1 t vanilla extract; 1.5 T water

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1/2 cup splenda1 1/4 cups oats2 cups whole wheat flour1/2 t salt1 1/2 t baking soda1/2 t baking powder1/2 cup raisins1/2 cup craisins3 large egg whites1/2 cup unsweetened applesauce1/4 cup prune or raisin puree1 t vanilla extract1.5 T water

Directions

Mix all ingredients and plop by LARGE spoonfuls on a pammed cookie sheet and press down to 1/2 inch high. Cookies won't flatten much while cooking, nor will they crisp with extra baking time. Cookies will be chewy, or dry, depending on baking time.
Bake at 350 for 10 minutes.Makes 16 cookies, 116 calories each.

Number of Servings: 16

Recipe submitted by SparkPeople user CLAIREGROVER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 217.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.2 g
Protein: 3.8 g

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