Brandied Ham Sauce

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 stick of butter, meltedA generous scoop of brown sugar, half a cup or moreA generous pour of brandy, probably half a cup or soRaisins (optional, can use golden), about half a cup
Directions
Stir ingredients all together, pour it over your ham and put it in the oven to cook, according to package directions, basting occasionally. The raisins really complemented it.

Number of Servings: 8

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.6
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

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