Parmesan Spinach Pasta

Name: Parmesan Spinach Pasta Recipe
Yield: 4
Ingredients: Cook pasta as directed drain and set aside. Saute diced garlic and basil in olive oil until fragrant. Add spinach and continue to saute until spinach is wilted. Add garlic basil and spinach to pasta add butter and juice of 1/2 lemon and mix well.

Number of Servings: 4

Ingredients

Cook pasta as directed, drain and set aside. Saute diced garlic and basil in olive oil until fragrant. Add spinach and continue to saute until spinach is wilted. Add garlic, basil and spinach to pasta, add butter and juice of 1/2 lemon and mix well.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TRH0507.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 167.1
Total Fat: 7.6 g
Cholesterol: 4.9 mg
Sodium: 144.2 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.9 g
Protein: 6.1 g

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