Grandma's Gluten Free Banana Bread

Name: Grandma''s Gluten Free Banana Bread Recipe
Yield: 12
Ingredients: To start I use Bette Hagmans gluten free flour mix. I keep a large amount in a container on hand for baking. Here is the smaller recipe:; 2 cups white rice flour; 2/3 cup potato starch flour; 1/3 cup tapioca flour (or starch); For this recipe you will need:; 1 1/2 cup of Bette Hagman's Gluten Free Flour mix; 1/4 cup of corn starch; Roughly 1/2 tbls coconut flour; 1 1/2 teaspoons of xanthum gum; 1/2 c of shortening; 2 eggs beaten; 1 tsp baking soda; 1 tsp vanilla; Pinch of salt; 1 cup sugar; 3 very ripe bananas; Note: Xanthum gum can be found at some grocery stores Whole Foods or Amazon. It's very important in gluten free baking because it helps hold the ingredients together

Number of Servings: 12

Ingredients

To start, I use Bette Hagmans gluten free flour mix. I keep a large amount in a container on hand for baking. Here is the smaller recipe:2 cups white rice flour2/3 cup potato starch flour1/3 cup tapioca flour (or starch)For this recipe you will need:1 1/2 cup of Bette Hagman's Gluten Free Flour mix1/4 cup of corn starchRoughly 1/2 tbls coconut flour1 1/2 teaspoons of xanthum gum1/2 c of shortening2 eggs, beaten1 tsp baking soda1 tsp vanillaPinch of salt1 cup sugar3 very ripe bananasNote: Xanthum gum can be found at some grocery stores, Whole Foods or Amazon. It's very important in gluten free baking because it helps hold the ingredients together

Directions

Mash bananas and leave a room temperature until brown and juicy

Preheat oven to 375

Sift dry ingredients together

Mix sugar and shortening together, then add eggs and vanilla. Add bananas alternately with sifted dry ingredients.

Bake 45 minutes to an hour in loaf pan or in cupcake pan (takes approx 20-30 minutes or so in cupcake pan)

In my experience, it comes out better in a cupcake pan and if you have trouble with burning, lower the oven temperature by 10 degrees.

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ASLER86.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 36.6 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

More Recipes Like This

TIME0

CALS41

(144 ratings)

Creamy Fruit Dip

Reduced fat and sugar free dip for all sorts of fruit.Submitted by: BEACHEDBUM

CALORIES 41.1 FAT 2.5 PROTEIN 2 CARBS 2.4 FIBER 0

TIME0

CALS222

(202 ratings)

Strawberry-Banana Smoothie

This Strawberry Banana Smoothie recipe is quick, healthy and easy to make. Whether you're suffering from nausea, heartburn, or just in need of a cool and refreshing snack or breakfast idea, this is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 ounce paper cups with Popsicle sticks. Submitted by:

CALORIES 222 FAT 0.5 PROTEIN 6.8 CARBS 46.4 FIBER 4.8

TIME0

CALS35

(204 ratings)

Summer Frozen Fruit Pops

Make your own Popsicle.Submitted by:

CALORIES 35.4 FAT 0.3 PROTEIN 0.5 CARBS 8.7 FIBER 1.8

TIME30

CALS79

(380 ratings)

Low-Calorie Banana Muffins

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CD4766443

CALORIES 78.7 FAT 0.6 PROTEIN 1.8 CARBS 17 FIBER 0.8

TIME65

CALS209

(196 ratings)

Super Moist Banana Bread

At 208 calories a piece, let's face it: This moist banana bread is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)Submitted by: CURVES_N_CURLS

CALORIES 208.5 FAT 7.2 PROTEIN 2.8 CARBS 34.4 FIBER 1

Member Reviews