Gluten, Dairy, Chocolate Free Brownies
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (16oz) jar almond butter, smooth roasted2 eggs1 cup agave nectar1 tbs vanilla extract1/2 cup Chatfield's Carob powder1/2 tsp sea salt1 tsp baking soda1 cup Chatfield's Carob chips
1. In a large bowl, blend almond butter until smooth with hand blender
2. Blend in eggs, then agave and vanilla
3. Blend in carob powder, salt, and baking soda, then fold in carob chips
4. Grease 9 x 13 pyrex baking dish
5. Pour batter into dish
6. Bake at 325 for 35-40 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user TGTIPTON.
2. Blend in eggs, then agave and vanilla
3. Blend in carob powder, salt, and baking soda, then fold in carob chips
4. Grease 9 x 13 pyrex baking dish
5. Pour batter into dish
6. Bake at 325 for 35-40 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user TGTIPTON.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 12.6 g
- Cholesterol: 18.4 mg
- Sodium: 113.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.5 g
- Protein: 4.8 g
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