Lamb Kabobs over Couscous

Name: Lamb Kabobs over Couscous Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 Cup pine nuts; 1 1/2 lbs boneless leg of lamb cut into cubes; 4 Tbsp. olive oil; 2 tsp. dried thyme; 4 Tbsp. lemon juice; 1 onion chopped; 1 small head cauliflower (1 1/4 lbs); 4 cloves garlic minced; 2 tsp salt; 1/4 tsp saffron; 3/4 tsp black pepper; 1 cup tomatoes in juice; 1 3/4 cups chicken broth; 1/2 cup currants; 1 1/2 cup couscous; 14 cup chopped parsley

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/3 Cup pine nuts1 1/2 lbs boneless leg of lamb cut into cubes4 Tbsp. olive oil2 tsp. dried thyme4 Tbsp. lemon juice1 onion, chopped1 small head cauliflower (1 1/4 lbs)4 cloves garlic, minced2 tsp salt1/4 tsp saffron3/4 tsp black pepper1 cup tomatoes in juice1 3/4 cups chicken broth1/2 cup currants1 1/2 cup couscous14 cup chopped parsley

Directions

Food & Wine quick scratch italian cookbook
Page 143

Number of Servings: 6

Recipe submitted by SparkPeople user MARYMUNO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 545.4
Total Fat: 47.4 g
Cholesterol: 77.1 mg
Sodium: 595.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.3 g
Protein: 21.7 g

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