Chicken Salad

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

8 oz roasted chicken chopped2 tbsp. Best Foods light mayo1 celery stalk chopped2 slices onion chopped

Directions

chop chicken and mix with chopped celery, onion and mayo. Put on your favorite bread.

Number of Servings: 2

Recipe submitted by SparkPeople user BETHV61.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 272.9
Total Fat: 19.3 g
Cholesterol: 103.0 mg
Sodium: 797.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.2 g
Protein: 22.0 g

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