German Spaetzel
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups Whole Wheat Flour 4 Eggs, lightly beaten1 cup milk1 tsp salt
Directions
Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a comander with large holes set over a large pot of boiling water and press the batter through the holes. Stir gently to prevent noodles from sticking together and boil until tender, 6-8 min. Drain thoroughly. Serve immediately, or reheat in a warm skillet immediately prior to serving.

You can mix anything with the noodles you would add to normal pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHYBROWN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 284.0
  • Total Fat: 5.9 g
  • Cholesterol: 167.5 mg
  • Sodium: 466.3 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.1 g

Member Reviews
  • 5KIDSNIRAK
     There is an easier way in preparing this recipe if you use a "Spaetzlehobel" instead of a colander! I hope this helps! - 9/13/07
  • ROSSYFLOSSY
     Great dish. - 2/21/21
  • KATHYJO56
     Delicious - 1/8/19
  • ALEXTHEHUN
     This is an easy and tasty method of making good noodles. - 12/31/18
  • 1HAPPYSPIRIT
     A good traditional recipe! - 7/6/18
  • REDCABOOSE1717
     I live in Germany years ago when my DH was in the Army. I am looking for a recipe for a pastry that was made with Hazel nuts. This pastry was in a triangle shape. We lived in the Hessen Area, near Frankfurt Germany. I have never been able to find a recipe like this ! - 9/14/11
  • STARSHINER30
     These passed my Omi's test!! After they were cooked, we melted on some grated swiss cheese and sauteed onions. - 1/18/11
  • LINDA2BLITTLE
     My mother is from Vienna and used make this all the time. Guess what I'm making... - 7/29/10
  • MISSCHANTILLYS
     i have always wanted to try this thank you - 11/29/08



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