Chicken Enchilada's

  • Number of Servings: 6
Ingredients
see above - added some mexican spice to it plus 3 garlic cloves, salt and onion onion seasoning
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DIZNEYDAWN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 11.5 g
  • Cholesterol: 28.5 mg
  • Sodium: 1,037.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.1 g

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