Two Bean Turkey Chili

Name: Two Bean Turkey Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: * 1 (12-ounce) Ground Turkey; 1 cup coarsely chopped onion; 1 package of Frozen Tri color Bell pepper cut into 1/4-inch cubes; 1 cloves garlic minced; 3 teaspoon chili powder; 1 teaspoons ground cumin; 1 tsp teaspoons ground coriander; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon ground cinnamon; 1 (15-ounce) cans of low sodium whole tomatoes drained and coarsely chopped; 1 (16-ounce) can black beans; 1 (15 ounce can of Pinto Beans; 15 ounce tomato sauce; 1/4 cup fresh cilantro chopped

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

* 1 (12-ounce) Ground Turkey1 cup coarsely chopped onion1 package of Frozen Tri color Bell pepper cut into 1/4-inch cubes1 cloves garlic, minced3 teaspoon chili powder1 teaspoons ground cumin1 tsp teaspoons ground coriander 1/4 teaspoon dried oregano leaves1/4 teaspoon crushed red pepper flakes (optional)1/4 teaspoon ground cinnamon1 (15-ounce) cans of low sodium whole tomatoes, drained and coarsely chopped 1 (16-ounce) can black beans,1 (15 ounce can of Pinto Beans 15 ounce tomato sauce 1/4 cup fresh cilantro, chopped

Directions

In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeño peppers, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink.
Dump into crockpot add tomatoes, tomato sauce, and Beans cook for 4 hours on high
or
continue on stovetop
add Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans and cilantro. Continue cooking for an additional 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user STINEWALKER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving