Pizza on the Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
pizza sause, cheese, pepperoni, garlic, onions, italian seasonings, wheat dough.
Roll out dough to your desired thickness, brush both sides with 2tbs of olive oil, place on a HOT grill on top of foil, then when one side is browned, flip over (turn down the heat to low) then put on desired toppings and continue to grill until cheese is melted. Tip: sandwich dough in foil to make it easier to flip and easy clean up! Makes about 8-10 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SCARPINATO.
Number of Servings: 8
Recipe submitted by SparkPeople user SCARPINATO.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 6.6 g
- Cholesterol: 17.5 mg
- Sodium: 236.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.7 g
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