Turkey & Oatmeal Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs lean ground turkey2 cups Quaker Old Fashioned Oats1/2 cup dehydrated chopped onion1/2 cup ketchup3 cloves minced garlic1 egg1 tbsp Worcestershire sauceSaltPepperItalian Seasoning
Mix wet ingredients first. Then add dry ingredients.
Fill 12 muffin cups
Bake at 350 for 30 minutes.
Muffins can be frozen for later use.
Number of Servings: 12
Recipe submitted by SparkPeople user MERMIESMOM.
Fill 12 muffin cups
Bake at 350 for 30 minutes.
Muffins can be frozen for later use.
Number of Servings: 12
Recipe submitted by SparkPeople user MERMIESMOM.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 6.9 g
- Cholesterol: 73.9 mg
- Sodium: 165.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.6 g
- Protein: 17.1 g