Rice Krispy Chicken
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can cream of chicken soup1/2 c. milk1 envelope ranch dressing mix4 chicken breasts, halved and cooked1 c. rice crispies1 tbsp. butter, melted
Directions
Mix soup, milk and mix. Reserve 1 cup. Dip chicken in remaining mix. Coat w/ rice crispies. Place in baking dish and drizzle w/ butter. Bake 18-20 minutes or until lightly browned at 400 degrees. Heat reserved sauce and serve w/ chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user MUSICALMOMMAKAT.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 199.7
  • Total Fat: 5.4 g
  • Cholesterol: 76.6 mg
  • Sodium: 375.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

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