not your typical chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup applesauce 1/2 cup bananas, mashed 1/2 cup cocoa powder 2 tablespoons splenda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 2 1/4 cups whole wheat pastry flour 1 teaspoon baking soda 3/4 cup vegan chocolate chips 1/2 cup walnuts, chopped
Preheat oven to 375°F
Combine the applesauce, bananas, cocoa powder, splenda, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flour and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop TBSPs onto a parchement lined or lightly oiled baking sheet. Flatten slightly
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.
You should get 32 nice sized cookies out of this recipe. Serving size is 2 cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user MMMEGANNN.
Combine the applesauce, bananas, cocoa powder, splenda, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flour and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop TBSPs onto a parchement lined or lightly oiled baking sheet. Flatten slightly
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.
You should get 32 nice sized cookies out of this recipe. Serving size is 2 cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user MMMEGANNN.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 5.6 g
- Cholesterol: 1.8 mg
- Sodium: 222.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
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