Homemade Potato Salad
- Number of Servings: 6
Ingredients
6 peeled, boiled potatoes5 hard boiled eggs2 1/2 cups Kraft light mayonnaise1/4 cup yellow mustard1/2 cup chopped green onions.
Peel potatoes, boil. Let cool completely. When completely cool chop into small bit size pieces.
Boil eggs. Let cool completely. When coold, peel and chop up fairly small
Chop green onions.
Mix above together in bowl.
Mix together mayonnaise and mustard. Pour over potatoe and egg mixture.
Mix well.
Serve cold.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user NO_DISTRACTIONS.
Boil eggs. Let cool completely. When coold, peel and chop up fairly small
Chop green onions.
Mix above together in bowl.
Mix together mayonnaise and mustard. Pour over potatoe and egg mixture.
Mix well.
Serve cold.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user NO_DISTRACTIONS.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 21.2 g
- Cholesterol: 193.4 mg
- Sodium: 750.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.1 g
- Protein: 8.6 g
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