Super Moist Banana Bread
(196)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
* 1/2 cup (1 stick) Butter, softened* 1 1/4 cups Granulated Sugar* 2 Eggs* 4 tbsp. Sour Cream* 1 1/2 cups Flour, all-purpose (white)* 1 tsp. Baking Soda* 1 tsp. Vanilla Extract* 1.5 cups (2-3) ripe Bananas, mashed (NOTE: Original recipe called for 1 cup and baked a little less, but I usually use more banana and bake it a wee bit longer. The tracker includes the extra bit of banana!)
Directions
1. Grease 9" x 5" loaf pan.
2. Beat together butter and sugar.
3. Add eggs. Mix well.
4. Add sour cream, flour, baking soda, vanilla, and bananas. Mix well.
5. Pour into prepared loaf pan.
6. Bake at 350 degrees F for 45 - 55 minutes, or until toothpick in center comes out clean.
7. Cool on rack, and wrap in plastic wrap overnight to bring out the moisture in the bread.
8. Makes 1 loaf, cut into 14 slices about 5/8" thick each.
9. Enjoy!
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 208.5
  • Total Fat: 7.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 140.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

Member Reviews
  • JENNYFURTER
     It lives up to it's name, definitely! - 4/14/08
  • WILLOWWREN
     My husband is really picky about his banana bread and we LOVED this recipe! I make it for all the holidays. It was a big hit for easter rather than a rich, guilt filled dessert! I also had to cok it for about an hour and 10 minutes...exactly...
    Thank you for sharing!!!! - 3/25/08
  • LIZABOOS
     I absolutely cannot believe how delicious this is! A favorite among my entire household! It did need to bake for a good hour and 10 minutes, though... It just wasn't getting done in 45 minutes. - 2/14/08
  • AMYA92647
     Absolutely delicious! It was gone in a day. The kids picked it over. - 4/7/08
  • LKPBUTTERFLY
     I will definately make this! I know my entire family will love it so I will make it soon, with nuts. Thanks so much for sharing! - 2/9/09
  • NONNAOF2
     This is really good. I used Splenda instead of sugar and added cinnamon to the mix. - 9/2/17
  • NORASPAT
     My DH loves this bread. It was moist and he loves it. It did do a longer time but it is great. - 3/9/18
  • ALBERTA119
     Easy and good - 1/12/18
  • ANDIB13
     FINALLY...guilt free perfect banana bread!! - 1/29/08
  • CARD512002
     We are going to try this one...looks good - 7/5/21
  • WANT2BTRIM
     yum - 5/30/21
  • JIMMOORE14
     Great recipe to get rid of some bananas that were past their prime. - 5/29/21
  • JUSTJ2014
     Very moist and delicious - 5/22/21
  • SUSANYOUNGER
     good - 5/15/21
  • TRAVELGAL417
     YUM! - 5/11/21
  • TZVI-R
     Thanks! - 4/26/21
  • GRALLEN
     This sounds great! - 3/24/21
  • DIANNE467
     Very good! I used 4 mini bread pans and assuming 4 large pieces each, I get 16 servings. I used sour cream but think greek yogurt will work as I usually have that on hand and not the SC for next time. I also significantly cut the sugar down to 3/4 C and don't miss it. - 3/10/21
  • BLOND1E
     looks good - 3/10/21
  • CD254086
     yums - 3/1/21
  • MDOWER1
     thanks - 3/1/21
  • GRANDMOTHER20
     I swapped the sour cream and used Okios Zero Vanilla Greek Yogurt. - 2/22/21
  • SHERYE
     This is a very good banana bread recipe which is so much better than the one I have been using. - 2/14/21
  • TIME2CHANGE84
     You can’t go wrong with banana bread - 2/1/21
  • BRENDAS55
     looks yummy - 1/23/21



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