Family Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Potato, raw, 15 medium, scrubbed and choppedCelery, raw, 4 stalks, choppedsweet raw onion, 1 large chopped Bacon, 9 medium slices, cooked, drained and crumbledcarnation 2% canned milk, 3 cansswanson low sodium 100% fat free chicken broth, 4 cupsgarlicspices to flavor
Put potatoes in a large soup pot, add water to an inch over the potatoes, boil till cooked. Mash with a potato masher until more smaller chunks. Add broth, bacon, celery, garlic and onion. (can add onions to the pan cooked the bacon in for flavor to saute for a minute). Add milk and stir.
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 2.8 g
- Cholesterol: 5.6 mg
- Sodium: 220.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.5 g
- Protein: 7.7 g
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