Lemon Scones

Name: Lemon Scones Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18
Ingredients: 1 2/3 cup white whole wheat flour (plus more for kneading); 3 tbls sugar; 2 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup cold butter diced; 1/2 cup buttermilk (or 1/2 cup milk and 1 1/2 tsp lemon/vinegar); 1 tsp lemon extract or juice of one lemon; 2 tsp vanilla extract

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 2/3 cup white whole wheat flour (plus more for kneading)3 tbls sugar2 1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/4 cup cold butter diced1/2 cup buttermilk (or 1/2 cup milk and 1 1/2 tsp lemon/vinegar)1 tsp lemon extract or juice of one lemon2 tsp vanilla extract

Directions

Makes 10

Number of Servings: 18

Recipe submitted by SparkPeople user ROLLOFBUTTER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 3.1 g
Cholesterol: 18.8 mg
Sodium: 124.9 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

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