Poached Egg with Black Olive and Spinach Pasta

Name: Poached Egg with Black Olive and Spinach Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 oz dry Smart Taste Thin Spaghetti cooked to desired tenderness; 1/2 medium white onion chopped; 2 roma tomatoes chopped; 3 cloves garlic minced; 2 cups packed fresh spinach; 8 large black olives chopped; 1/4 cup grated parmasan cheese; 2 large eggs poached; 1 Tbsp canola oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 oz dry Smart Taste Thin Spaghetti, cooked to desired tenderness1/2 medium white onion, chopped2 roma tomatoes, chopped3 cloves garlic, minced2 cups, packed fresh spinach8 large black olives, chopped1/4 cup grated parmasan cheese2 large eggs, poached1 Tbsp canola oil

Directions

Combine oil, garlic, tomatoes, onions and black olives in pan and saute until onions are tender. Add spinach and continue saute'ing until spinach turns dark green. Add parmesan cheese and stir through. Plate spaghetti in serving bowl. Top with tomato "sauce" and poached eggs. Stir together until creamy. Divide. Makes 2 dinner servings or 4 side servings

Number of Servings: 2

Recipe submitted by SparkPeople user SANDRADI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 347.3
Total Fat: 18.9 g
Cholesterol: 222.4 mg
Sodium: 627.3 mg
Total Carbs: 32.3 g
Dietary Fiber: 5.8 g
Protein: 13.8 g

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