Asparagus Quinoa Salad

  • Number of Servings: 1
Ingredients
Sautee 1/4 cup of chopped fresh asparagus for 2 minIn 0.5 tbsp of olive oilAdd 1/4 cup of chopped fresh onion until translucentAdd 1/4 cup of frozen spinach and corn kernelsSalt and pepperMix in with 1 cup of cooked quinoa and one tbsp of parsleyAdd cumon and cider vinegar
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ADIKIWI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 334.1
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.1 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 11.1 g

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