chicken francese

Name: chicken francese Recipe
Yield: 4
Ingredients: butter; boneless skinless chicken breast; chicken broth; white wine; eggs; flour; lemon juice; olive oil

Number of Servings: 4

Ingredients

butterboneless skinless chicken breastchicken brothwhite wineeggsflourlemon juiceolive oil

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KKANIUKA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 747.6
Total Fat: 58.4 g
Cholesterol: 342.6 mg
Sodium: 697.2 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.5 g
Protein: 38.3 g

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Member Reviews

TAMID327
How many chicken breasts? How much butter? - 1/5/09