Sweet & Sour Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups shredded cabbage (bagged shredded cabbage is fine!)1/2 cup shredded carrot1/3 cup each minced onion and celery1/2 cup craisins or raisinssalt and pepper to taste1/2 cup low fat mayonaise2 Tblsp rice vinegar2 packets splenda1 Tblsp lemon juice1/2 teas celery seed
Combine cabbage and all vegetables.
In a separate mixing bowl, mix mayo, splenda, vinegars, celery seed, salt and pepper.
Toss with cabbage.
Refrigerate at least 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKAY133.
In a separate mixing bowl, mix mayo, splenda, vinegars, celery seed, salt and pepper.
Toss with cabbage.
Refrigerate at least 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKAY133.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
Member Reviews