Chris' Grilled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 tsp Curry Powder1/4 tsp Cumin1 tsp Sea Salt2 tsp Lemon Pepper1/4 tsp Ground Mustard Seed1/2 tsp Ground Thyme2 Tbs Basalmic Vinegar2 Tbs Mushroom (dark) Soy Sauce1 Tbs Extra Virgin Olive oil1/3 Cup Strong Brewed Coffee2 tsp Cayenne Pepper (Optional)1 tsp Garlic powder
Mix all ingredients in a 1 gallon zip lock bag, put in ten chicken thighs and shake or roll bag to coat chicken, refrig for 30 mins at least ( I leave overnight).
Light fire and let coals ash over, heat should be around 325.
Bank coals to one side.
Lay chicken on grill not directly over coals, cook until done.
Number of Servings: 10
Recipe submitted by SparkPeople user SIRCHRISRR.
Light fire and let coals ash over, heat should be around 325.
Bank coals to one side.
Lay chicken on grill not directly over coals, cook until done.
Number of Servings: 10
Recipe submitted by SparkPeople user SIRCHRISRR.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 6.9 g
- Cholesterol: 114.5 mg
- Sodium: 326.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 27.4 g