Chicken/Sausage Jambalaya

Name: Chicken/Sausage Jambalaya Recipe
Yield: 8
Ingredients: 1 tablespoon paprika; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon mustard powder; 1 teaspoon thyme; ½ teaspoon cumin; ½ teaspoon cayenne pepper; 3 cups onion -- chopped; 3 cups green pepper -- chopped; 1 cup celery -- chopped; 175 grams smoked turkey sausage; 3 bay leaves; 2 cups chicken broth -- split; 4 cups tomatoes (peeled chopped); 3 cups chicken breast (bonless skinless); 3 cups brown rice

(2)

Number of Servings: 8

Ingredients

1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon mustard powder 1 teaspoon thyme ½ teaspoon cumin ½ teaspoon cayenne pepper 3 cups onion -- chopped 3 cups green pepper -- chopped 1 cup celery -- chopped 175 grams smoked turkey sausage 3 bay leaves 2 cups chicken broth -- split 4 cups tomatoes (peeled, chopped)3 cups chicken breast (bonless, skinless)3 cups brown rice

Directions

Combine seasonings in a small bowl. Preheat heavy 5 quart pot. Add 2 cups of the onion, 2 cups green pepper, the celery, bay leaves and 3 tablespoons of the seasoning mix. Add some of the chicken stock, or juice from the tomatoes if needed. Cook, scraping the pot frequently, until crust seems in danger of burning, about 12 minutes. Stir in 1 cup of stock, scrape bottom of pot to clear brown bits, cook 10 minutes more. Add tomatoes, chicken, sausage, remaining seasoning mix, cook 5 minutes. Add remaining onions, peppers and stock. Bring to a boil, and add rice. Allow to return to a boil, lower heat and simmer until liquid is absorbed.

Makes 9 two-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FABULOUSLYSWISS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.2
Total Fat: 6.8 g
Cholesterol: 51.4 mg
Sodium: 952.1 mg
Total Carbs: 33.5 g
Dietary Fiber: 4.7 g
Protein: 19.2 g

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Member Reviews

LINWASH23
Great, my hubby and I love it. I selected a salad and steamed okra as a side dish. Wonderfully good. Thanks for sharing. - 4/10/13
LOSINGAMY
This was very good. I spiced it quite a bit by adding more cayenne and Sriracha sauce, and added a clove of garlic in addition to the garlic powder. Although I needed more stock than 2 cups, maybe 4 cups total, but that may be from omitting the tomatoes in the recipe as I didn't have any on hand. - 9/25/11